Pie Maven.com

Mincemeat Pie

1 (18 ounce) jar prepared mincemeat pie filling

1 1/2 cups chopped walnuts

2 apples - peeled, cored, and chopped

1/2 cup packed brown sugar

1/4 cup rum

1 tbsp lemon juice

1 Basic 9" Double Crust (unbaked)

 

Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.

Preheat oven to 425 degrees.

Take filling out of refrigerator and let come to room temperature.

Stir filling well and pour into pie crust.

Top with full crust and make slits or make a lattice top. Crimp edges.

Bake in preheated oven on low shelf for 40 minutes or until golden brown.